Fritters Recipe
of Charity Foundation Texel
Ingredients donuts with raisins:
• 1 kilo of wheat flour
• 1 liter of water
• 20 grams of salt
• 50 grams sugar
• 80 grams of fresh yeast (available at the bakery)
• 10 grams of cinnamon
• 5 grams of lemon zest
• 200 grams raisins
• 100 grams of fresh apple pieces
Preparation:
Dissolve the yeast in the lukewarm water and mix briefly. Add the flour and mix the batter briefly with a mixer on the lowest setting. (CAUTION: Never leave the salt in contact with the yeast!)
Finish filling by (raisins few hours to soak overnight in tepid water and drain before use) and let the batter 45 minutes (not less! ) in a warm place. Prevent dehydration by a wet towel over the bucket to submit. Remember the good rice batter, so use one large tub or bucket, the squeezing of the first donuts here in the tip bucket.
Spoon the batter with a ijsknijper in oil of 180 degrees. If you use a frying pan, set it at 190 degrees! Bake about 7 minutes. Use peanut oil. Change oil regularly. Dip your ijsknijper regularly in hot oil to prevent sticking, NEVER use water because then plop the oil from the pan and will burn!
See also the videos on Youtube: http://www.youtube.com/watch?v=-EdhpZ7iXpo
Warm Opinion
below the best way to cold donuts / buns warm at home:
Oven:
Preheat oven to 200 ° C
Fritters / buns in 10 minutes a scale ±
But if it is absolutely necessary ...
Microwave: The donuts
/ buns in the bag (bag show) 10/12
pieces: 900 watts 60-80 ± 1 sec
bulb: 900 watts ±
15-20 seconds ... Enjoy!
Source: http://www.oliebollentexel.nl/oliebollenrecept.php
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